Potato chips are Cancer seedlings!

Potato chips are Cancer seedlings! No wish to scare you from Potato-chips since you have loved it throughout your growing age. BUT the hard fact is: they are full of dangerous chemicals, including acrylamide. This by-product of the processing is a potential neurotoxin and a cancerous substance. Potato-chips are created when carb-rich foods are cooked at high temperatures, regardless of the method (cooking, roasting, frying, etc.). All potato chips have higher levels of acrylamide by 39 to 910 times. There is no difference between Baked or fried potato since – acrylamide is formed during frying & baking. It is advisable to consume ‘Home made food’ or fresh fruits. Fresh and whole foods are the best way to improve your health, encourage weight loss, and genuinely enjoy food. Once you get the hang of it, you can make a healthy meal from scratch in the same time needed to go and eat fast food.